Tuesday, October 27, 2009
Blahness
They seem to have crept up on me.
I think it has to do with Ben's being gone all weekend and my being all hands on deck without ceasing since last Monday (he gets home today -!!)
But I can't motivate to do anything. Literally.
I'm helping throw a Halloween party today and I have all these great ideas like making orange jello in clear plastic cocktail cups with a black gummy spider at the bottom, blowing up water grenade balloons and with kleenex and string making a ghost craft with the kids -- but I haven't done any of it. And can't. I literally could not move myself from the living room this morning.
So we sat there.
But I cannot.
I cannot get out of the living room.
I cannot take the kids even outside the front door to race around.
I cannot go to the grocery store.
I have told Silas, probably a dozen times, that I need "a quaker meeting" (silence) and can field no more questions.
Sunday, October 25, 2009
What to do?
Yesterday she loved them.
Today she refuses to swallow them. Refuses. Fills her mouth and them lets the medicine dribble out. Or spits it.
I tried to hide it in orange juice. She didn't drink it.
I gave her a straw. She put her mouth on it but wouldn't suck.
We have 9 more days of antibiotics, 3 times a day ahead of us (or maybe only 8 days since at least two doses were spat about the kitchen). What do I do?
I'm at a loss. Any suggestions?
Saturday, October 24, 2009
Killer Bunny Follow Up
Did the police come and take it right away?
Despite all of my explaining, he still was unclear about why the police wouldn't have come to help with traps galore.
Tonight we visited Beth's apartment where we met Georgie Fruit the cat AND Johnson the bunny. After staring for a minute, Eden walked over to the rabbit cage and stuck her left pointer finger (the bitten one) right in. She, at least, seems not to be remotely traumatized by last night's events.
This morning I did end up taking her to urgent care because her cuts looked redder -- which the doctor said was from the bacteria in the animal's mouth -- and she is taking antibiotics.
So, that's that for now (and hopefully ever).
Friday, October 23, 2009
Catching up from our 10 Days in DC
We played at the pumpkin patch (my favorite where I used to go as a kid)
An Eventful Night.........
I was expecting a bean bag toss and mob of people, but instead the crowd was thin, and we were greeted by a Ferris wheel, moon bounces, candy apples, climbing walls, little carnival rides (and as you may know, I am particularly partial to fair-like events), and a petting zoo! Silas jumped and climbed; we ate ribs for dinner -- well, Eden and I ate ribs and Silas ate two bites of fried chicken, a pickle slice, cheetos, 3 jolly ranchers, and a tootsie roll -- and visited the animals.
The petting zoo was a tiny pen with friendly goats, an impossibly tiny black pig (I WISH I had a picture of him, actually, I wish I had him), bunnies, a couple of ducks, and chickens -- perfectly manageable. Eden was thrilled.
Her hand was red and puffy. Ben was out of town. Silas was still in line for a balloon-filled moon bounce he'd been so patiently waiting for. Staff people were talking into walkie-talkies looking for first aid. And my new friend Alison was looking firmly into my face telling me it was OK.
I'm often amazed by what we can do -- what we do do -- when we have to. I am operating on a major sleep-deficit, which means that I feel like I could drool at any moment or burst into tears. All I wanted to do was to collapse in a heap with Eden -- who, every time she rediscovered her cuts, held up her hand, crying "BUNNY! BUNNY!" -- and sob my eyes out.
But instead, I went with first aid, I scrubbed little E's hand, I smiled at her and sang, I called my pediatrician, I decided to go to urgent care, I extracted Silas from the carnival (though he became hysterical because I wouldn't let him have a candy apple -- see tantrums), I walked all the way down the hill and through the crowds carrying heavy Eden to our car, I somehow LOST my phone on the way, I retraced my steps praying, I somehow FOUND my phone by a curb!, I buckled everyone in, I came home, I re-scrubbed Eden's hand, I decided not to go to urgent care, I put Eden to bed, I read Silas books, I brushed his teeth and tucked him into bed. I made it.
I often feel like a small miracle of life is that I make it through a day. Despite myself. Despite so many things. Despite fumbling. Despite being impatient. Despite Eden's feeding her finger to a rabbit. We make it. And then we sleep. And then we wake to a new morning.
Tantrums Galore
Tantrum management is exhausting.
Eden, at 16 months, has arrived at tantrums years before Silas did, particularly when it comes to pens, shoes, or diaper changing. And Silas, at 3 1/2 dissolves into tantrums all day long; 3 1/2, it turns out, is as hard as they say.
Today in my "Conscious Mothering Group"* (based on the book Parenting from the Inside Out, by Daniel Siegel), we talked about understanding emotions and tantrums. Though when I left I still had a zillion questions of how exactly (and yes, I want to know exactly) to respond constructively to Silas's meltdowns, I did leave with some insight to sit with:
-When there is a tantrum, look to see what is under the tantrum. Aletha Solter talks about “the broken cookie phenomenon” – when child falls apart over something that seems minor (like his cookie is broken -- or, as the case was with Silas yesterday, his beans were mixed with his rice, or the day before, his hard boiled egg was cracked) but is really using the minor thing as an outlet to express emotions/tension/stress that he has no tools/language to communicate. The key here is for the parent to remember that the child's feelings aren't really about the cookie but about something else. And the challenge is to be an available supportive presence for the child as he expresses his big out of control feelings -- rather than shutting them down, ignoring them, or shaming/punishing the child for having them. I am amazed by how difficult this is! and how quickly I react rather than receive.
-Children use their whole bodies (stomping, punching, yelling, gesturing, making faces) to try to make sense of what they are feeling because their bodies are their primary tool. I find that by mid-morning I am intolerant of much of the physical -- the "bad guy" fists flying through the air, the frowning scowl, the little shooting finger he instantly points away from me when I look up, the smashing of Eden into the rug, the random outbursts of NO WAY JOSE!, and all day long I hear myself say things like "No, Silas." "Keep your hands to yourself." "We don't speak like that." "You need to say sorry." "Eden is not a bad or mean baby." "We do not shoot at people without asking if they want to play" etc. UGH! Could that make anyone thrive?? (certainly not me). Each time I hear myself I think there must be a more creative approach. Today we talked about how it's important to try to understand the emotions and emotional context of what a child is expressing -- tune in to the child, address him, redirect him, give some one-on-one attention to him -- before you move in with discipline (and all the no's). This makes a lot of sense.
A couple short (yet profound) points to chew on:
-Tantrums are a golden opportunity to start teaching children how to handle huge feelings.
-An aggressive child is a frightened child. (frightened can mean frustrated, it can mean fearing separation (i.e. having to stay with a babysitter and not see you, sleep in another room or share you with a sibling) etc).
-Redirect aggression with physical tasks: cleaning windows, running bases, hammering, throwing balls at paper plate targets etc. I need to do more of this.
-Check yourself when you are coping with a mid-tantrum child -- are you trying to shut down the (unpleasant) feelings or trying to soothe them?
*the Conscious Mothering Group is led by Dr. Jenna Flowers and Dr. Nola Casserly -- it's excellent
Tuesday, October 20, 2009
Apple Cider Doughnuts
Though it doesn't fully feel like fall here, we just got back from 10 days in DC where we bundled in scarves and coats, ran through cold rain, photographed brilliant sugar maples, visited the pumpkin patch where I used to go as a kid, and made apple cider doughnuts.
- 2 red apples, such as Cortland or McIntosh
- 2 1/2 cups apple cider
- 3 1/2 cups all-purpose flour, plus more for dusting
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 2/3 cups granulated sugar
- 3 tablespoons vegetable shortening
- 1 large egg plus 1 egg yolk
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- Vegetable oil, for frying
Directions:
Core and coarsely chop the apples (do not peel). Combine with 1 1/2 cups cider in a medium saucepan over medium heat; cover and cook until softened, about 8 minutes. Uncover and continue cooking until the apples are tender and the cider is almost completely reduced, about 5 minutes. Puree with an immersion blender or in a food processor until smooth. Measure the sauce; you should have 1 cup. (Boil to reduce further, if necessary.) Let cool slightly.
Whisk the flour, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt and nutmeg in a medium bowl.
Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed until sandy. Beat in the egg and yolk, then gradually mix in the applesauce, scraping the bowl. Beat in half of the flour mixture, then the buttermilk and vanilla, and then the remaining flour mixture. Mix to make a sticky dough; do not over mix.
Scrape the dough onto a lightly floured sheet of parchment paper and pat into a 7-by-11-inch rectangle, about 1/2 inch thick. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Meanwhile, make the glaze: Simmer the remaining 1 cup cider in a small saucepan over medium heat until reduced to 1/4 cup. Whisk in the confectioners' sugar until smooth and glossy, then set aside. Mix the remaining 1 cup granulated sugar and 2 teaspoons cinnamon in a shallow bowl; set aside for the topping.
Heat 2 inches of vegetable oil in a large heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees. Line a baking sheet with paper towels. Cut the chilled dough into 12 rounds, using a floured 2 1/2- or 3-inch biscuit cutter, then cut out the middles with a 1-inch cutter (or use a doughnut cutter). Slip 2 or 3 doughnuts at a time into the hot oil and fry until golden brown, 1 to 2 minutes per side, adjusting the heat as needed. Transfer to the paper towels to drain.
Dip one side of each doughnut in the cider glaze, letting the excess drip off; dip just the glazed side in the cinnamon-sugar or roll all over in cinnamon-sugar, if desired. Serve warm.
*recipe from food network magazine