I LOVE cake. And I love crumbles, slumps, buckles, crisps, and cobblers. And I LOVE it when these fine foods collide.
The other night we celebrated our friend Mark's birthday. Though we took him to the Gypsy Den for dinner, I brought along a cake and plates that I hid under the table with a single candle that had no hope of being lit -- lit or unlit, I believe the appearance of a candle is important on a birthday cake.
I found this recipe on felt and honey. I have cut and pasted it below along with her lovely photograph. Enjoy!