Feta Watermelon Salad

I love this salad!

*

Watermelon, Arugula, Feta and Balsamic Salad

1 bag of arugula
1/2 watermelon, de-seeded and cut into chunks (can use any amount -- more of an arugula salad with watermelon, picture above, or watermelon salad with arugula, my preference)
2-3 T feta cheese, crumbled (again, or as much as you'd like)
1/4 c balsamic vinegar, reduced

Combine arugula, watermelon and feta in a large salad bowl.

Cook vinegar in a small saucepan on medium heat, for 7-10 minutes to reduce.  

{If you don't have time to reduce the vinegar or need to maximize what you have, add honey instead.}

Remove vinegar from heat, let cool a bit and toss to coat.

*photo from http://lindsaysoulfood.wordpress.com/ -- thanks, Lindsay!