Saturday, June 15, 2013

Feta Watermelon Salad

I love this salad!

Watermelon, Arugula, Feta and Balsamic Salad
1 bag of arugula
1/2 watermelon, de-seeded and cut into chunks (can use any amount -- more of an arugula salad with watermelon, picture above, or watermelon salad with arugula, my preference)
2-3 T feta cheese, crumbled (again, or as much as you'd like)
1/4 c balsamic vinegar, reduced
Combine arugula, watermelon and feta in a large salad bowl.
Cook vinegar in a small saucepan on medium heat, for 7-10 minutes to reduce.  
{If you don't have time to reduce the vinegar or need to maximize what you have, add honey instead.}
Remove vinegar from heat, let cool a bit and toss to coat.

*photo from -- thanks, Lindsay!

No comments: