Sunday, August 18, 2013

Hot Diggity Dog

Over the last couple of years, I've read all sorts of recipes for hotdogs -- chili cheese dogs with maple bacon and gouda, hotdogs piled with roasted veggies, feta, hummus and dill, dogs with soba noodles and siracha, dogs doused in all sorts of sauces.  In Costa Mesa, LA's Pink's set up a stall at the fair and Dogzilla made regular appearances at the Wednesday farmer's market.

Last weekend, we finally tried our hand.  Friends brought dogs and buns and we made toppings. Most of the recipes below are at least loosely adapted from Sunset magazine.  

This was our menu {plus the Meditrranean Dog: hummus, olives, feta, cucumbers}

The Surfer Dog + carmelized onions

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