Tuesday, April 28, 2009

Recipe for Saving Play Dough

Not all play dough recipes are created equal. This one that I pilfered from my mom's recipe box is excellent (I usually half it):


2 c flour
1/2 c salt
2 c water
2 T oil
2 T cream of tartar
food coloring

I put everything in a cold pot and mix well. Once mixed, turn on the heat to med-hi and stir until dough and no longer sticky (this happens pretty quickly).

1 comment:

Beautiful said...

I think the word is "halve" not half. Is that right??? I am tired here at the Hampton Inn in Brunswick, GA (there were no rooms at the 3 motels I stopped at first, 3 exits ago!) Zzzzzz.... I love you, m*