Thursday, January 24, 2013

these are kind of awesome

and the smell of meyer lemons reminds me of the pink house.  i miss you pink house.

Meyer Lemon Whiskey Sour
makes one cocktail  (recipe from
1 1/2 ounces whiskey (rye or bourbon)
1 ounce freshly squeezed Meyer lemon juice
1/4 to 1/2 ounce simple syrup*, according to taste
Maraschino cherry for optional garnish
(*If you don't have simple syrup on hand already, no worries - it's super easy. Just equal parts sugar and water heated in a saucepan on the stove. You can make some in about 5 minutes with this recipe here.)
Place all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a cocktail glass. Garnish with a Maraschino cherry.

1 comment:

lindsay said...

I would like one of these in your kitchen this afternoon.